Teriyaki Salmon over Sticky Rice with Herbed Red Sesame Slaw (gf/df)

So so so delicious. This skin-on Coho Salmon Teriyaki is closer to it’s roots than the gloopy sauce version that we are all used to. Our salmon soaks up a thin super yummy marinade before we sear her off. We serve this magnificence over a bed of sticky rice with an Asian inspired red sesame Slaw. BEYOND yummy.