Miso glazed eggplant. BOOM. This super tender, outrageously delicious Japanese style eggplant is a total culinary vibe. We top her with blanched fresh baby spinach tossed in the yummiest, housemade peanut sauce & serve it up with some yakisoba noodle perfection. So simple. You are sure to do a happy dance. 🥜
Be the first to review “Nasu with Yakisoba Noodles & Sesame Spinach (v+/gf)”