Mmmmmmmm. SO YUMMY. We always call it stuffing even though it is actually dressing. We combine whole wheat, Italian and rye breads with veg stock, caramelized mushrooms & onions, garlic & fresh herbs. That mixture gets toasted up with some butter and then baked until the edges get crisped. Drooling yet? It is TOO good. (approx 16oz)
