Garlic-Parm Filet of Sole with Broccoli Rabe & Roasted Purple Potatoes

This beautiful, flaky, light fish fillet is encrusted with garlic, Parm, panko & tons of fresh yummy herbs. But we can’t let her sit alone….so she comes snuggled up to some sauteed broccoli rabe & roasted purple potatoes. Not only is this dish a stunner to look at…but it has ALL of the personality. Thiseal is THE FULL PACKAGE.